Ingredients:
1 teaspoon matcha powder (you can increase it to taste).
1 cup hot water (not boiling, about 80 degrees Celsius).
1/2 cup milk (optional: you can use plant-based milks such as almond or oat milk).
1-2 teaspoons honey or sugar (optional for sweetness).
Ice cubes (for cold versions).
Methods:
To make a hot matcha smoothie:
Prepare the matcha:
Place the matcha powder in a small bowl.
Add 2-3 tablespoons hot water.
Use a matcha whisk (or fork) to stir the mixture until smooth and free of lumps.
Add water:
Add the rest of the hot water to the mixture.
Add milk (optional):
Heat the milk and then add it to the matcha if you prefer a creamier flavor.
Sweetener:
Add honey or sugar to taste.
To make a cold matcha smoothie:
Prepare the matcha:
Follow step 1 above to make the matcha paste.
Add cold water and milk:
Add cold water and milk to the matcha and mix well.
Add ice:
Pour the drink over ice cubes and serve immediately.
Tips:
For a richer flavor, use a high-quality matcha powder.
If you’re using plant-based milk, choose a milder flavor to ensure the matcha flavor comes through.
